Appetizers & Snacks

Appetizer Sampler $9.99
White curds, battered onion rings, popcorn chicken and nachos.

Breaded Cheese Curds $6.49
White curds born and breaded just to the south (that's Ellsworth).

Beer-Battered Mushrooms $6.49
Battered right here at Bo's just before you get them.

Beer-Battered Onion Rings $6.49
A beer - battered delight battered fresh right here.

Jalapeno Poppers $6.49
A breaded shell stuffed with cheese and jalapenos.

Lara's Chips and Salsa $2.99
Made right here at Bo's.

Queso Beef and Chips $5.99
Spicy taco beef topped with a smooth queso cheese and jalapenos.

Wings with bones or wings without (1/2# or full#) $5.99  or $7.99
Choose from BBQ, Buffalo, Teriyaki or our homemade Captain Morgan sauce. Served with celery and ranch or blue cheese.

Loaded Fries $5.49
Our great fries sprinkled with blackened seasonings, melted cheese bacon bits and topped off with sour cream.

Big Ten Nachos $7.99
A generous portion of chips, beef, lettuce, cheddar cheese, tomatoes and jalapenos.

Mini Tacos $5.99
10 mini chicken tacos served with salsa and sour cream

Food Facts: 
Did you know that Wisconsin grows more Cranberries than any other state! Why this is important I have no idea, we don't grow anything at Bo's and we don't serve Cranberries.

Sandwiches & Wraps

All sandwiches and wraps are served with a side of fresh seasoned kettle chips and a pickle spear. If you want fries we can do that for only $.99 more.

Bo's Famous Roast Beef (Try it in a wrap) $7.99
French bread piled high with roast beef and melted mozzarella cheese with grilled onions and green peppers on French bread. Served with Au jus (bless you).

Hot Ham Stacker (Try it in a pita) $6.49
Shaved ham stacked high on sourdough bread with Swiss cheese.

Matt K's Homewrecker $6.99
12 Inches of heaven on a bun. This half-pound hot dog will get the best of you. Top it with chili, cheese and onions for an extra $.99.

Classic Fish Sandwich $6.99
A golden brown, breaded cod filet on a toasted bun with lettuce and a side of tartar.

Chicken Tender Melt $7.49
Chicken tenders topped with bacon, Swiss cheese, lettuce, tomato and mayo on grilled sourdough bread.

Tara's Chicken Fajita Pita $7.49
A fajita seasoned chicken breast sautéed with peppers and onions and topped with cheddar cheese. We serve a mexi-ranch dressing on the side.

Robin's Teriyaki Chicken $7.49
A teriyaki glazed chicken breast topped with Swiss cheese and bacon.

Reuben or Rachel $7.49
Grilled corned beef or turkey, Swiss cheese and kraut on a light rye with Thousand Island.

Lisa's Triple Decker Club $7.49
Lean turkey, bacon, lettuce, tomatoes, mayo and Swiss cheese on toasted white bread.

Chicken Cordon Bleu $7.49
A grilled chicken breast topped with ham and Swiss cheese.

Liz's Chicken Tender Roll-Up $7.49
Chicken tenders combined with our ranch dressing, shredded lettuce, diced tomatoes and shredded cheddar cheese and wrapped in a flour tortilla.

Jason's Turkey Club Roll-Up $7.49
Turkey, bacon, lettuce, tomato and mayo rolled in a flour tortilla.

Oh, Yes . . . Bo's Burgers

All burgers are 1/3 pound unless otherwise noted. They are served on a bun with lettuce, tomato and onion and a side of fresh seasoned kettle chips and a pickle spear. If you want fries, we can do that for only $.99.

Substitute a North American Buffalo 1/3 lb patty for a leaner choice for only $1.00 more (excludes motherlode).

Bo's Motherlode - if you're hungry, here's your burger!! $7.99
The biggest and the best.  A half-pounder topped with crispy bacon, grilled onions, sautéed mushrooms with both cheddar and Swiss cheese.

The Falcon Mushroom and Swiss $6.99
Swiss cheese and sautéed mushrooms sit atop this one.

The Packer Backer Bacon Cheeseburger $6.99
Let's get crazy with this one and put cheddar cheese and crispy bacon on it. Make it a Packer Backer double stacker for only $1.50 more.

The Badger Burger $7.49
Start with the bacon cheeseburger and top it with tangy barbecue sauce and a beer-battered onion ring.

Food facts: Do you know how many different kinds of animals there are in animal crackers? We don't either, the answer is either 4 or 5. Let us know if you figure it out!

The Patty Melt $7.49
I know . . . is this a sandwich or a burger? We are calling it a burger. Our 1/3 pounder sandwiched between two slices of grilled wheat, sautéed onions and swiss cheese.

The Taco Burger - it's a mess but you will love it! $7.49
A juicy burger sandwiched between two 6-inch tortillas. Inside we also stuff pico de gallo, cheddar cheese, and a blend of Mexican seasonings.

The Veggie Burger $6.99
The classic Gardenburger served with mayo, lettuce, tomato and onion.
                                                                                                      
The Black 'N Bleu Burger $6.99
Deliciousness on a bun. Cajun spices and bleu cheese crumbles and yes bacon—yum.

The Mini Burgers $6.99
3 Mini burgers, lettuce, tomato and pickle—Awesome!

**The Wisconsin department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.  Thorough cooking of such animal foods reduces the risk of illness.*

Ahhhh, Dinners

Pasta

Matt's Chicken and Sausage Penne Pasta $8.99
Penne pasta prepared in a light, creamy red sauce and topped with sweet Italian sausage, Cajun seasoned chicken breast and diced tomatoes.

Megan's Chicken Penne Alfredo $8.99
A tender grilled Italian chicken breast served atop a generous portion of penne pasta with fresh broccoli and Matt's bruschetta, and then we smother it in Alfredo sauce.

Steak, Chicken and Seafood

Joe's Fried Shrimp and Fries $8.99
Golden fried shrimp, French fries and coleslaw.

Casey's 10 oz NY Strip Steak $10.99
Grilled to your liking and served with seasoned potato wedges and our own vegetable blend. Add grilled onions, sautéed mushrooms for $.99.

Eric's Homemade Meatloaf $8.99
A generous portion of meatloaf served alongside our potato wedges and our vegetable blend and smothered with beef gravy.

Alex's Stir Fry $8.99
Your choice of Shrimp, Crispy Orange Chicken or Steak. We pair it with white rice and an oriental blend of veggies.

Ashley's Beer Battered Shrimp $9.99
Six jumbo shrimp hand dipped in our homemade beer batter.  Served with potato wedges and slaw.

Salads

Sarah's Raspberry Vinaigrette Chicken Salad $8.99
A bed of mixed greens topped with a homemade raspberry vinaigrette dressing, red onions, mandarin oranges, pecans and an Italian seasoned chicken breast.

Michael's Chef Salad $8.99
A bed of fresh iceberg lettuce, topped with traditional favorites.  Cucumbers, tomatoes, cheddar cheese, shaved ham and turkey, hard boiled eggs and your choice of dressing.

Cedric's Popcorn Chicken Salad - menu item stolen from Little Cedric's Pizzeria $8.99
A bed of iceberg lettuce topped with our slightly spicy popcorn chicken, red and green peppers, onions, cheddar cheese, diced green olives, all covered in Bo's great ranch dressing.

Linda's Taco Salad $8.99
The old-fashioned way. A crisp tortilla bowl filled with ground beef, lettuce, diced tomatoes black olives, onions, and cheese with a side of Lara's salsa and sour cream.
 
Food facts: The Baby Ruth was not named after Babe Ruth, but the baby daughter of President Grover Cleveland, I wonder what the Wonder Bar was named after!

Bo's Specialities

Ribs & Chicken

Greg's Barbecued Pork Ribs $8.99
A generous slab of ribs smothered in barbecue sauce and served with fries and slaw.

Dani's Chicken Tenders $8.99
Six golden fried chicken tenders served with fries and slaw.

Lara's Rib-N-Chicken $9.99
A barbecue smothered portion of ribs paired with 3 chicken tenders, fries and slaw.

Bridget's Smothered Chicken $8.99
Ten ounces of grilled chicken glazed with teriyaki sauce then smothered with sautéed onions, mushrooms, green and red peppers, and swiss and cheddar cheese.  Served with seasoned potato wedges and our vegetable blend.

Sides & Miscellaneous Stuff

We opened Bo's 'N Mine on Sept. 7th, 2007 and have been extremely Thankful for all the support from our guests, the community, and the great bunch of people we work with . . . We would like to take this opportunity to say Thanks to all of you, so far it's been a great ride.